Standard Classification of Goods (SCG) 2001
- 1701 - Cane or beet sugar and chemically pure sucrose, in solid form
- 17011 - Raw sugar not containing added flavouring or colouring matter
- 170111 - Cane sugar
- 17011160 - For use by sugar refineries in the production of refined sugar used in the manufacture of wine
- 1701119 - Other
- 17011191 - Not exceeding 96° of polarization
- 17011192 - Exceeding 96° but not exceeding 97° of polarization
- 17011193 - Exceeding 97° but not exceeding 98° of polarization
- 17011194 - Exceeding 98° but not exceeding 99° of polarization
- 17011195 - Exceeding 99° but less than 99.5° of polarization
- 170112 - Beet sugar
- 17011210 - For use by sugar refineries in the production of refined sugar used in the manufacture of wine
- 17011290 - Other
- 17019 - Other
- 170191 - Containing added flavouring or colouring matter
- 1701911 - Brown sugar
- 17019111 - Granulated, cane or beet, packaged, under 20 kg
- 17019112 - Granulated, cane or beet, packaged, 20 kg and over
- 1701912 - Powders for the preparation of lemonade and the like
- 17019121 - Put up for retail sale
- 17019129 - Other
- 1701919 - Other
- 17019191 - Put up for retail sale
- 17019199 - Other
- 170199 - Other
- 1701991 - Icing sugar
- 17019911 - Cane or beet, packaged, under 20 kg
- 17019912 - Cane or beet, packaged, 20 kg and over
- 17019919 - Other
- 1701992 - Granulated, not cubed
- 17019921 - Cane or beet, packaged, under 20 kg
- 17019922 - Cane or beet, packaged, 20 kg and over
- 17019929 - Other
- 17019990 - Other
- 1701 - Cane or beet sugar and chemically pure sucrose, in solid form
- 17011 - Raw sugar not containing added flavouring or colouring matter
- 170111 - Cane sugar
- 17011160 - For use by sugar refineries in the production of refined sugar used in the manufacture of wine
- 1701119 - Other
- 17011191 - Not exceeding 96° of polarization
- 17011192 - Exceeding 96° but not exceeding 97° of polarization
- 17011193 - Exceeding 97° but not exceeding 98° of polarization
- 17011194 - Exceeding 98° but not exceeding 99° of polarization
- 17011195 - Exceeding 99° but less than 99.5° of polarization
- 170112 - Beet sugar
- 17011210 - For use by sugar refineries in the production of refined sugar used in the manufacture of wine
- 17011290 - Other
- 17019 - Other
- 170191 - Containing added flavouring or colouring matter
- 1701911 - Brown sugar
- 17019111 - Granulated, cane or beet, packaged, under 20 kg
- 17019112 - Granulated, cane or beet, packaged, 20 kg and over
- 1701912 - Powders for the preparation of lemonade and the like
- 17019121 - Put up for retail sale
- 17019129 - Other
- 1701919 - Other
- 17019191 - Put up for retail sale
- 17019199 - Other
- 170199 - Other
- 1701991 - Icing sugar
- 17019911 - Cane or beet, packaged, under 20 kg
- 17019912 - Cane or beet, packaged, 20 kg and over
- 17019919 - Other
- 1701992 - Granulated, not cubed
- 17019921 - Cane or beet, packaged, under 20 kg
- 17019922 - Cane or beet, packaged, 20 kg and over
- 17019929 - Other
- 17019990 - Other
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