Standard Classification of Goods (SCG) 2001
IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 17 - Sugars and sugar confectionery 1701 - Cane or beet sugar and chemically pure sucrose, in solid form 17011 - Raw sugar not containing added flavouring or colouring matter 170111 - Cane sugar 17011160 - For use by sugar refineries in the production of refined sugar used in the manufacture of wine 1701119 - Other 17011191 - Not exceeding 96° of polarization 17011192 - Exceeding 96° but not exceeding 97° of polarization 17011193 - Exceeding 97° but not exceeding 98° of polarization 17011194 - Exceeding 98° but not exceeding 99° of polarization 17011195 - Exceeding 99° but less than 99.5° of polarization 170112 - Beet sugar 17011210 - For use by sugar refineries in the production of refined sugar used in the manufacture of wine 17011290 - Other 17019 - Other 170191 - Containing added flavouring or colouring matter 1701911 - Brown sugar 17019111 - Granulated, cane or beet, packaged, under 20 kg 17019112 - Granulated, cane or beet, packaged, 20 kg and over 1701912 - Powders for the preparation of lemonade and the like 17019121 - Put up for retail sale 17019129 - Other 1701919 - Other 17019191 - Put up for retail sale 17019199 - Other 170199 - Other 1701991 - Icing sugar 17019911 - Cane or beet, packaged, under 20 kg 17019912 - Cane or beet, packaged, 20 kg and over 17019919 - Other 1701992 - Granulated, not cubed 17019921 - Cane or beet, packaged, under 20 kg 17019922 - Cane or beet, packaged, 20 kg and over 17019929 - Other 17019990 - Other 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 17021 - Lactose and lactose syrup 170211 - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 170219 - Other 170220 - Maple sugar and maple syrup 17022010 - Maple sugar 17022020 - Maple syrup 170230 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose 17023010 - Chemically pure glucose (dextrose) 1702302 - Glucose syrup, other than high fructose corn syrup 17023021 - Table, mixed (corn) 17023022 - Industrial, unmixed (corn) 17023029 - Other 17023030 - Glucose (dextrose), not chemically pure 17023090 - Other 170240 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose 170250 - Chemically pure fructose 170260 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose 170290 - Other, including invert sugar 170290001 - Invert sugar 170290002 - Liquid sucrose 170290009 - Other 1702902 - Invert sugar and other sugar syrup containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg 17029021 - Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup 17029022 - Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup 17029023 - Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup 17029024 - Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup 17029025 - Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup 17029026 - Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup 17029027 - Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup 17029028 - Containing reducing sugars after inversion exceeding 75% by weight of the total syrup 1702909 - Other 17029091 - Artificial honey, whether or not mixed with natural honey 17029092 - Chemically pure maltose 17029093 - Other cane or beet invert sugars and sugar syrups 17029094 - Other invert sugars and sugar syrups 17029095 - Other sucrose sugars 17029096 - Colouring caramels 17029099 - Other 1703 - Molasses resulting from the extraction or refining of sugar 170310 - Cane molasses 17031030 - Concentrated sugar cane juice (fancy molasses) 17031040 - Powder with admixture other than colouring or anti-caking agents 17031090 - Other 170390 - Other 17039030 - Blackstrap (sugar beet) 17039040 - Powder with admixture other than colouring or anti-caking agents 17039090 - Other 1704 - Sugar confectionery (including white chocolate), not containing cocoa 170410 - Chewing gum, whether or not sugar-coated 17041010 - Bubble gum 17041090 - Other 170490 - Other 1704901 - Sugar candy 170490101 - Hard candy 170490102 - Marshmallows 170490103 - Other starch goods 170490104 - Panned goods 170490105 - Low boiled goods 170490106 - Candied popcorn 170490109 - Other 17049011 - Chestnut cream or paste 17049012 - Liquorice candy 17049013 - Toffee 17049014 - Sugar candy bars 17049015 - Marshmallows 17049016 - Candied popcorn 17049017 - Candied nuts 17049019 - Other 1704902 - Pastes, butters and spreads 17049021 - Almond paste and butter 17049022 - Paste and butter of other nuts 17049023 - Icings, frostings and glazes 17049029 - Other 17049090 - Other
IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes 17 - Sugars and sugar confectionery 1701 - Cane or beet sugar and chemically pure sucrose, in solid form 17011 - Raw sugar not containing added flavouring or colouring matter 170111 - Cane sugar 17011160 - For use by sugar refineries in the production of refined sugar used in the manufacture of wine 1701119 - Other 17011191 - Not exceeding 96° of polarization 17011192 - Exceeding 96° but not exceeding 97° of polarization 17011193 - Exceeding 97° but not exceeding 98° of polarization 17011194 - Exceeding 98° but not exceeding 99° of polarization 17011195 - Exceeding 99° but less than 99.5° of polarization 170112 - Beet sugar 17011210 - For use by sugar refineries in the production of refined sugar used in the manufacture of wine 17011290 - Other 17019 - Other 170191 - Containing added flavouring or colouring matter 1701911 - Brown sugar 17019111 - Granulated, cane or beet, packaged, under 20 kg 17019112 - Granulated, cane or beet, packaged, 20 kg and over 1701912 - Powders for the preparation of lemonade and the like 17019121 - Put up for retail sale 17019129 - Other 1701919 - Other 17019191 - Put up for retail sale 17019199 - Other 170199 - Other 1701991 - Icing sugar 17019911 - Cane or beet, packaged, under 20 kg 17019912 - Cane or beet, packaged, 20 kg and over 17019919 - Other 1701992 - Granulated, not cubed 17019921 - Cane or beet, packaged, under 20 kg 17019922 - Cane or beet, packaged, 20 kg and over 17019929 - Other 17019990 - Other 1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 17021 - Lactose and lactose syrup 170211 - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 170219 - Other 170220 - Maple sugar and maple syrup 17022010 - Maple sugar 17022020 - Maple syrup 170230 - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose 17023010 - Chemically pure glucose (dextrose) 1702302 - Glucose syrup, other than high fructose corn syrup 17023021 - Table, mixed (corn) 17023022 - Industrial, unmixed (corn) 17023029 - Other 17023030 - Glucose (dextrose), not chemically pure 17023090 - Other 170240 - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose 170250 - Chemically pure fructose 170260 - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose 170290 - Other, including invert sugar 170290001 - Invert sugar 170290002 - Liquid sucrose 170290009 - Other 1702902 - Invert sugar and other sugar syrup containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg 17029021 - Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup 17029022 - Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup 17029023 - Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup 17029024 - Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup 17029025 - Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup 17029026 - Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup 17029027 - Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup 17029028 - Containing reducing sugars after inversion exceeding 75% by weight of the total syrup 1702909 - Other 17029091 - Artificial honey, whether or not mixed with natural honey 17029092 - Chemically pure maltose 17029093 - Other cane or beet invert sugars and sugar syrups 17029094 - Other invert sugars and sugar syrups 17029095 - Other sucrose sugars 17029096 - Colouring caramels 17029099 - Other 1703 - Molasses resulting from the extraction or refining of sugar 170310 - Cane molasses 17031030 - Concentrated sugar cane juice (fancy molasses) 17031040 - Powder with admixture other than colouring or anti-caking agents 17031090 - Other 170390 - Other 17039030 - Blackstrap (sugar beet) 17039040 - Powder with admixture other than colouring or anti-caking agents 17039090 - Other 1704 - Sugar confectionery (including white chocolate), not containing cocoa 170410 - Chewing gum, whether or not sugar-coated 17041010 - Bubble gum 17041090 - Other 170490 - Other 1704901 - Sugar candy 170490101 - Hard candy 170490102 - Marshmallows 170490103 - Other starch goods 170490104 - Panned goods 170490105 - Low boiled goods 170490106 - Candied popcorn 170490109 - Other 17049011 - Chestnut cream or paste 17049012 - Liquorice candy 17049013 - Toffee 17049014 - Sugar candy bars 17049015 - Marshmallows 17049016 - Candied popcorn 17049017 - Candied nuts 17049019 - Other 1704902 - Pastes, butters and spreads 17049021 - Almond paste and butter 17049022 - Paste and butter of other nuts 17049023 - Icings, frostings and glazes 17049029 - Other 17049090 - Other
Date modified:
2018-10-22
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