Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1601 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
- 160100 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
- 1601001 - In airtight containers
- 16010011 - Of poultry of heading No. 01.05
- 16010019 - Other
- 1601002 - Sausages, fresh, chilled or frozen
- 16010021 - Pork
- 16010029 - Other
- 1601003 - Sausages, cured (excluding those in airtight containers)
- 16010031 - Bologna, in pieces
- 16010032 - Bologna, sliced and packaged
- 16010033 - Salami
- 16010034 - Wieners or frankfurters
- 160100341 - Red meat base
- 160100342 - Poultry base
- 16010035 - Other of the species Gallus domesticus
- 16010036 - Other, of turkey
- 16010039 - Other
- 160100391 - Whole
- 160100392 - Sliced and packaged
- 16010090 - Other
- 1602 - Other prepared or preserved meat, meat offal or blood
- 160210 - Homogenised preparations
- 16021010 - Of the fowls of the species Gallus domesticus and turkeys, of heading No. 01.05
- 16021090 - Other
- 160220 - Of liver of any animal
- 16022010 - Pâté de foie with truffles
- 1602202 - Poultry liver paste, other
- 16022021 - Paste, of fowls of the species Gallus domesticus, in cans or glass jars
- 16022022 - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars
- 16022024 - Paste, of turkeys, not in cans or glass jars
- 16022029 - Other
- 16022090 - Other
- 16023 - Of poultry of heading No. 01.05
- 160231 - Of turkeys
- 1602311 - Prepared meals
- 16023113 - In cans or glass jars
- 16023119 - Other
- 1602319 - Other
- 16023191 - In cans or glass jars
- 16023192 - Not in airtight containers, cooked, in rolls
- 16023193 - Not in airtight containers, cooked, in pieces
- 16023199 - Other
- 160232 - Of fowls of the species Gallus domesticus
- 1602321 - Prepared meals
- 16023211 - In airtight containers
- 16023219 - Other
- 16023220 - Other, in cans or glass jars
- 1602329 - Other
- 16023291 - Spent fowl
- 16023299 - Other
- 160239 - Other
- 1602391 - Prepared meals
- 16023911 - In airtight containers
- 16023919 - Other
- 1602399 - Other
- 16023991 - Of ducks, geese, guinea fowls, in cans or glass jars
- 16023999 - Other
- 16024 - Of swine
- 160241 - Hams and cuts thereof
- 16024110 - In cans or glass jars
- 1602412 - Other
- 16024121 - Hams, boiled, ready-to-serve, in pieces
- 16024122 - Hams, boiled, ready-to-serve, sliced and packaged
- 16024123 - Hams, smoked, cooked and ready-to-serve
- 160242 - Shoulders and cuts thereof
- 16024210 - In cans or glass jars
- 16024290 - Other
- 160249 - Other, including mixtures
- 16024910 - Prepared meals
- 1602492 - Other, in cans or glass jars
- 16024922 - Luncheon meat
- 16024929 - Other
- 16024990 - Other
- 160250 - Of bovine animals
- 1602501 - Prepared meals
- 16025011 - Stews
- 16025019 - Other
- 1602502 - Other, in cans or glass jars
- 16025021 - Luncheon meat
- 16025022 - Corned beef
- 16025029 - Other
- 16025090 - Other
- 160290 - Other, including preparations of blood of any animal
- 16029010 - Prepared meals
- 16029030 - Seal, in cans or glass jars
- 1602904 - Other, in cans or glass jars
- 16029041 - Luncheon meat
- 16029049 - Other
- 16029090 - Other
- 1603 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 160300 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 1603001 - Of meat
- 16030011 - In cans or glass jars
- 16030019 - Other
- 1603002 - Of fish or aquatic invertebrates
- 16030021 - Of clams
- 16030029 - Other
- 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 16041 - Fish, whole or in pieces, but not minced
- 160411 - Salmon
- 1604111 - In cans or glass jars
- 16041111 - Chum
- 16041112 - Coho
- 16041113 - Pink
- 16041114 - Sockeye
- 16041119 - Other
- 16041190 - Other
- 160412 - Herrings
- 1604121 - Pickled
- 16041211 - Fillets, in cans or glass jars
- 16041212 - Fillets, other
- 16041219 - Other
- 1604122 - Other, in cans or glass jars
- 16041221 - Kipper snacks
- 16041222 - In oil
- 16041229 - Other
- 16041290 - Other
- 160413 - Sardines, sardinella and brisling or sprats
- 1604131 - In cans or glass jars
- 16041313 - Brisling or sprats
- 16041314 - Sardines or sardinella
- 16041390 - Other
- 160414 - Tunas, skipjack and bonito (Sarda spp.)
- 16041430 - Atlantic bonito
- 1604144 - Other, in oil or in preparations containing oil
- 16041441 - In flakes, in cans or glass jars
- 16041449 - Other
- 1604149 - Other
- 16041491 - In flakes, in cans or glass jars
- 16041499 - Other
- 160415 - Mackerel
- 16041510 - In cans or glass jars
- 16041590 - Other
- 160416 - Anchovies
- 16041610 - In cans or glass jars
- 16041690 - Other
- 160419 - Other
- 16041910 - Pre-cooked and frozen
- 16041920 - Fish sticks, not cooked (made from pieces of fish not minced)
- 16041990 - Other
- 160420 - Other prepared or preserved fish
- 16042010 - Prepared meals
- 16042020 - Gefilte fish
- 1604209 - Other
- 16042091 - Pre-cooked and frozen
- 16042092 - Paste
- 16042099 - Other
- 160430 - Caviar and caviar substitutes
- 16043010 - Caviar
- 16043020 - Caviar substitutes
- 1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 160510 - Crab
- 1605101 - In cans or glass jars
- 16051011 - Snow (Queen)
- 16051012 - Dungeness
- 16051019 - Other
- 1605109 - Other
- 16051091 - Crab meat, cooked by steaming or boiling in water and out of shell, but not further prepared or preserved
- 16051092 - Crab meat, cooked by steaming or boiling in water, frozen
- 16051099 - Other
- 160520 - Shrimps and prawns
- 16052010 - In cans or glass jars
- 1605209 - Other
- 16052091 - Shrimp or prawn meat, cooked by steaming or boiling in water, but not further prepared or preserved
- 16052092 - Shrimp or prawn meat, cooked by steaming or boiling in water, frozen
- 16052099 - Other
- 160530 - Lobster
- 1605301 - Lobster meat, cooked by steaming or boiling in water and out of shell, whether or not frozen but not further prepared or preserved
- 16053011 - Frozen
- 16053012 - Not frozen
- 16053020 - Products containing fish meat; prepared meals
- 1605309 - Other
- 16053091 - In airtight containers
- 16053099 - Other
- 160540 - Other crustaceans
- 16054010 - Crayfish, in cans or glass jars
- 1605409 - Other
- 16054091 - Products containing fish meat; prepared meals
- 16054099 - Other
- 160590 - Other
- 16059010 - Products containing fish meat; prepared meals
- 16059020 - Squid, octopus and cuttle fish
- 16059030 - Snails of the genus Helix, in cans or glass jars
- 1605904 - Oysters
- 16059041 - In cans or glass jars
- 16059049 - Other
- 1605905 - Clams
- 16059051 - Atlantic
- 16059059 - Other
- 16059060 - Toheroas, in cans or glass jars
- 1605909 - Other
- 16059091 - Cooked, frozen
- 16059092 - Other, in cans or glass jars
- 16059099 - Other
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1601 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
- 160100 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
- 1601001 - In airtight containers
- 16010011 - Of poultry of heading No. 01.05
- 16010019 - Other
- 1601002 - Sausages, fresh, chilled or frozen
- 16010021 - Pork
- 16010029 - Other
- 1601003 - Sausages, cured (excluding those in airtight containers)
- 16010031 - Bologna, in pieces
- 16010032 - Bologna, sliced and packaged
- 16010033 - Salami
- 16010034 - Wieners or frankfurters
- 160100341 - Red meat base
- 160100342 - Poultry base
- 16010035 - Other of the species Gallus domesticus
- 16010036 - Other, of turkey
- 16010039 - Other
- 160100391 - Whole
- 160100392 - Sliced and packaged
- 16010090 - Other
- 1602 - Other prepared or preserved meat, meat offal or blood
- 160210 - Homogenised preparations
- 16021010 - Of the fowls of the species Gallus domesticus and turkeys, of heading No. 01.05
- 16021090 - Other
- 160220 - Of liver of any animal
- 16022010 - Pâté de foie with truffles
- 1602202 - Poultry liver paste, other
- 16022021 - Paste, of fowls of the species Gallus domesticus, in cans or glass jars
- 16022022 - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars
- 16022024 - Paste, of turkeys, not in cans or glass jars
- 16022029 - Other
- 16022090 - Other
- 16023 - Of poultry of heading No. 01.05
- 160231 - Of turkeys
- 1602311 - Prepared meals
- 16023113 - In cans or glass jars
- 16023119 - Other
- 1602319 - Other
- 16023191 - In cans or glass jars
- 16023192 - Not in airtight containers, cooked, in rolls
- 16023193 - Not in airtight containers, cooked, in pieces
- 16023199 - Other
- 160232 - Of fowls of the species Gallus domesticus
- 1602321 - Prepared meals
- 16023211 - In airtight containers
- 16023219 - Other
- 16023220 - Other, in cans or glass jars
- 1602329 - Other
- 16023291 - Spent fowl
- 16023299 - Other
- 160239 - Other
- 1602391 - Prepared meals
- 16023911 - In airtight containers
- 16023919 - Other
- 1602399 - Other
- 16023991 - Of ducks, geese, guinea fowls, in cans or glass jars
- 16023999 - Other
- 16024 - Of swine
- 160241 - Hams and cuts thereof
- 16024110 - In cans or glass jars
- 1602412 - Other
- 16024121 - Hams, boiled, ready-to-serve, in pieces
- 16024122 - Hams, boiled, ready-to-serve, sliced and packaged
- 16024123 - Hams, smoked, cooked and ready-to-serve
- 160242 - Shoulders and cuts thereof
- 16024210 - In cans or glass jars
- 16024290 - Other
- 160249 - Other, including mixtures
- 16024910 - Prepared meals
- 1602492 - Other, in cans or glass jars
- 16024922 - Luncheon meat
- 16024929 - Other
- 16024990 - Other
- 160250 - Of bovine animals
- 1602501 - Prepared meals
- 16025011 - Stews
- 16025019 - Other
- 1602502 - Other, in cans or glass jars
- 16025021 - Luncheon meat
- 16025022 - Corned beef
- 16025029 - Other
- 16025090 - Other
- 160290 - Other, including preparations of blood of any animal
- 16029010 - Prepared meals
- 16029030 - Seal, in cans or glass jars
- 1602904 - Other, in cans or glass jars
- 16029041 - Luncheon meat
- 16029049 - Other
- 16029090 - Other
- 1603 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 160300 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 1603001 - Of meat
- 16030011 - In cans or glass jars
- 16030019 - Other
- 1603002 - Of fish or aquatic invertebrates
- 16030021 - Of clams
- 16030029 - Other
- 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 16041 - Fish, whole or in pieces, but not minced
- 160411 - Salmon
- 1604111 - In cans or glass jars
- 16041111 - Chum
- 16041112 - Coho
- 16041113 - Pink
- 16041114 - Sockeye
- 16041119 - Other
- 16041190 - Other
- 160412 - Herrings
- 1604121 - Pickled
- 16041211 - Fillets, in cans or glass jars
- 16041212 - Fillets, other
- 16041219 - Other
- 1604122 - Other, in cans or glass jars
- 16041221 - Kipper snacks
- 16041222 - In oil
- 16041229 - Other
- 16041290 - Other
- 160413 - Sardines, sardinella and brisling or sprats
- 1604131 - In cans or glass jars
- 16041313 - Brisling or sprats
- 16041314 - Sardines or sardinella
- 16041390 - Other
- 160414 - Tunas, skipjack and bonito (Sarda spp.)
- 16041430 - Atlantic bonito
- 1604144 - Other, in oil or in preparations containing oil
- 16041441 - In flakes, in cans or glass jars
- 16041449 - Other
- 1604149 - Other
- 16041491 - In flakes, in cans or glass jars
- 16041499 - Other
- 160415 - Mackerel
- 16041510 - In cans or glass jars
- 16041590 - Other
- 160416 - Anchovies
- 16041610 - In cans or glass jars
- 16041690 - Other
- 160419 - Other
- 16041910 - Pre-cooked and frozen
- 16041920 - Fish sticks, not cooked (made from pieces of fish not minced)
- 16041990 - Other
- 160420 - Other prepared or preserved fish
- 16042010 - Prepared meals
- 16042020 - Gefilte fish
- 1604209 - Other
- 16042091 - Pre-cooked and frozen
- 16042092 - Paste
- 16042099 - Other
- 160430 - Caviar and caviar substitutes
- 16043010 - Caviar
- 16043020 - Caviar substitutes
- 1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 160510 - Crab
- 1605101 - In cans or glass jars
- 16051011 - Snow (Queen)
- 16051012 - Dungeness
- 16051019 - Other
- 1605109 - Other
- 16051091 - Crab meat, cooked by steaming or boiling in water and out of shell, but not further prepared or preserved
- 16051092 - Crab meat, cooked by steaming or boiling in water, frozen
- 16051099 - Other
- 160520 - Shrimps and prawns
- 16052010 - In cans or glass jars
- 1605209 - Other
- 16052091 - Shrimp or prawn meat, cooked by steaming or boiling in water, but not further prepared or preserved
- 16052092 - Shrimp or prawn meat, cooked by steaming or boiling in water, frozen
- 16052099 - Other
- 160530 - Lobster
- 1605301 - Lobster meat, cooked by steaming or boiling in water and out of shell, whether or not frozen but not further prepared or preserved
- 16053011 - Frozen
- 16053012 - Not frozen
- 16053020 - Products containing fish meat; prepared meals
- 1605309 - Other
- 16053091 - In airtight containers
- 16053099 - Other
- 160540 - Other crustaceans
- 16054010 - Crayfish, in cans or glass jars
- 1605409 - Other
- 16054091 - Products containing fish meat; prepared meals
- 16054099 - Other
- 160590 - Other
- 16059010 - Products containing fish meat; prepared meals
- 16059020 - Squid, octopus and cuttle fish
- 16059030 - Snails of the genus Helix, in cans or glass jars
- 1605904 - Oysters
- 16059041 - In cans or glass jars
- 16059049 - Other
- 1605905 - Clams
- 16059051 - Atlantic
- 16059059 - Other
- 16059060 - Toheroas, in cans or glass jars
- 1605909 - Other
- 16059091 - Cooked, frozen
- 16059092 - Other, in cans or glass jars
- 16059099 - Other
- Date modified:
