Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 20 - Preparations of vegetables, fruit, nuts or other parts of plants
- 2009 - Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- 200919 - Other
- 2009195 - Concentrated
- 20091951 - Dehydrated
- 20091952 - Unsweetened concentrate, not less than 58° Brix, for use in the manufacture of citrus fruit juices, in airtight containers
- 20091953 - Unsweetened concentrate, not less than 58° Brix, for use in the manufacture of citrus fruit juices, not in airtight containers
- 20091954 - Other, in airtight containers
- 20091955 - Other, not in airtight containers
- 2009196 - Not concentrated
- 20091961 - In airtight containers
- 20091962 - Not in airtight containers
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 20 - Preparations of vegetables, fruit, nuts or other parts of plants
- 2009 - Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- 200919 - Other
- 2009195 - Concentrated
- 20091951 - Dehydrated
- 20091952 - Unsweetened concentrate, not less than 58° Brix, for use in the manufacture of citrus fruit juices, in airtight containers
- 20091953 - Unsweetened concentrate, not less than 58° Brix, for use in the manufacture of citrus fruit juices, not in airtight containers
- 20091954 - Other, in airtight containers
- 20091955 - Other, not in airtight containers
- 2009196 - Not concentrated
- 20091961 - In airtight containers
- 20091962 - Not in airtight containers
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