Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
- 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 190220 - Stuffed pasta, whether or not cooked or otherwise prepared
- 19022010 - In airtight containers
- 1902202 - Not in airtight containers
- 19022021 - Fresh or frozen
- 19022029 - Other
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
- 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 190220 - Stuffed pasta, whether or not cooked or otherwise prepared
- 19022010 - In airtight containers
- 1902202 - Not in airtight containers
- 19022021 - Fresh or frozen
- 19022029 - Other
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