Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
- 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 190211 - Containing eggs
- 1902111 - Fresh or frozen
- 19021111 - Fresh
- 19021112 - Frozen
- 19021120 - Dried
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
- 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 190211 - Containing eggs
- 1902111 - Fresh or frozen
- 19021111 - Fresh
- 19021112 - Frozen
- 19021120 - Dried
- Date modified:
