Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 160540 - Other crustaceans
- 16054010 - Crayfish, in cans or glass jars
- 1605409 - Other
- 16054091 - Products containing fish meat; prepared meals
- 16054099 - Other
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