Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1602 - Other prepared or preserved meat, meat offal or blood
- 160220 - Of liver of any animal
- 16022010 - Pâté de foie with truffles
- 1602202 - Poultry liver paste, other
- 16022021 - Paste, of fowls of the species Gallus domesticus, in cans or glass jars
- 16022022 - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars
- 16022024 - Paste, of turkeys, not in cans or glass jars
- 16022029 - Other
- 16022090 - Other
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1602 - Other prepared or preserved meat, meat offal or blood
- 160220 - Of liver of any animal
- 16022010 - Pâté de foie with truffles
- 1602202 - Poultry liver paste, other
- 16022021 - Paste, of fowls of the species Gallus domesticus, in cans or glass jars
- 16022022 - Paste, of fowls of the species Gallus domesticus, not in cans or glass jars
- 16022024 - Paste, of turkeys, not in cans or glass jars
- 16022029 - Other
- 16022090 - Other
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