Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
- 17211 - Fresh and frozen beef and veal
- 172111 - Fresh and frozen carcasses and half-carcasses of beef and veal
- 1721111 - Fresh and frozen carcasses and half-carcasses of beef and veal
- 17211110 - Fresh and frozen carcasses and half-carcasses of beef and veal
- 172112 - Fresh and frozen cuts of beef
- 1721121 - Fresh and frozen cuts of beef
- 17211210 - Fresh and frozen cuts of beef
- 172113 - Fresh and frozen ground beef
- 1721131 - Fresh and frozen ground beef
- 17211310 - Fresh and frozen ground beef
- 172114 - Fresh and frozen veal (except carcasses and half-carcasses)
- 1721141 - Fresh and frozen veal (except carcasses and half-carcasses)
- 17211410 - Fresh and frozen veal (except carcasses and half-carcasses)
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