Variant of NAPCS Canada 2017 Version 1.0 - Merchandise import and export accounts

Variant of NAPCS Canada 2017 Version 1.0 - Merchandise import and export accounts
Hierarchical structure

C22 - Consumer goods

C221 - Food, beverage and tobacco products

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17215 - Processed meat products, other meats, and animal by-products

This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.

172151 - Sausage (except poultry sausages)

This subclass comprises sausage and similar products, made from mixtures of ground or chopped meat, except poultry, and other ingredients, shaped in a tube, whether or not cased, but not canned.

1721511 - Sausage (except poultry sausages)

Sausage and similar products, made from mixtures of ground or chopped meat, except poultry, and other ingredients, shaped in a tube, whether or not cased, but not canned.

  • Illustrative example(s)

    • blood pudding (except canned)
    • capicolla sausages
    • fresh pork sausages
    • fresh sausages (except poultry)
    • liverwurst
    • red meat base frankfurters
    • red meat wieners
    • salami
    • sliced and packaged bologna (except poultry)
    • sliced and packaged mortadella sausages (except canned)
    • whole and stuffed cured sausage links (except poultry or canned)
    • whole beef smokies (except canned)

    All examples

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