Variant of NAPCS Canada 2017 Version 1.0 - Merchandise import and export accounts

• C22 - Consumer goods
• C221 - Food, beverage and tobacco products
• 171 - Prepared and packaged seafood products
• 17111 - Prepared and packaged seafood products
• 171113 - Cured fish, shellfish and crustaceans

1711131 - Cured fish, shellfish and crustaceans

Fish, shellfish and crustaceans cured by addition of either salt, nitrate, nitrites, sugar, seasonings, phosphates or by smoke for preservation and flavor enhancement.

• Illustrative example(s)

  • dried salted herring
  • dried salted oyster meat
  • dried salted prawns
  • dried unsalted haddock
  • mussels in brine (except canned)
  • octopus in brine (except canned)
  • prepared caviar (except canned)
  • salted cod
  • salted mackerel fillets (except canned)
  • smoked herring
  • smoked salmon
  • smoked salted fish roe (except canned)

  All examples

• Inclusion(s)

  • edible fish meal (except canned)
  • prepared caviar substitutes (except canned)