Variant of NAICS 2002 - Information and Communication Technology (ICT) Sector

31142 - Fruit and Vegetable Canning, Pickling and Drying

This industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating (including freeze-drying). Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions. Establishments primarily engaged in manufacturing mixtures of dried ingredients, such as soup mixes and salad dressing mixes, are included provided they dehydrate at least one of the ingredients.

Variant of NAICS 2002 - Information and Communication Technology (ICT) Sector - Classification structure
Code Title
311420Fruit and Vegetable Canning, Pickling and Drying Fruit and Vegetable Canning, Pickling and DryingCAN
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