Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging

Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging
Hierarchical structure

121 - Fish, crustaceans, shellfish and other fishery products

This group comprises fish, crustaceans, shellfish and other fishery products, live and dead, except processed beyond frozen or dressed.

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Variant of NAPCS Canada 2017 Version 1.0 - Manufacturing and Logging - Classification structure
Code Class
12111Fish, crustaceans, shellfish and other fishery products Fish, crustaceans, shellfish and other fishery products
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