Variant of CIP 2016 - Alternative primary groupings

• 09 - Agriculture, natural resources and conservation
• 01. - Agriculture, agriculture operations and related sciences
• 01.10 - Food science and technology

01.1002 - Food technology and processing

This instructional program class comprises any program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. These programs include courses in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

• Illustrative example(s)

  • agrifood technology
  • bio-food technology
  • brewing technology
  • food processing technology
  • food technology

  All examples

• Exclusion(s)

  • butcher(12.0506)
  • butter making(01.0306)
  • cooking(12.0500)
  • flour milling(01.0401)
  • food preparation(12.0505)
  • food processing engineering(14.0301)
  • wine technology(01.0309)