Variant of CIP 2016 - Primary groupings
- 05 - Business, management and public administration
- 52. - Business, management, marketing and related support services
- 52.09 - Hospitality administration/management
52.0909 - Hotel, motel, and restaurant management
This instructional program class comprises any instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. These programs include courses in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labour relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations.
Illustrative example(s)
- hotel, motel, and restaurant management
Exclusion(s)
- hotel management(52.0904)
- restaurant management(52.0905)
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