North American Industry Classification System (NAICS) Canada 2017 Version 2.0

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31171 - Seafood product preparation and packaging

This industry comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as floating factory ships, that are engaged in shipboard processing of seafood, are included.

North American Industry Classification System (NAICS) Canada 2017 Version 2.0 - Classification structure
Code Canadian industry
311710Seafood product preparation and packaging Seafood product preparation and packaging
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