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Statistical classifications
Standard Classification of Goods (SCG) 2001
Standard Classification of Goods (SCG) 2001
Introduction
Standard Classification of Goods (SCG) 2001
Introduction
IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
20 - Preparations of vegetables, fruit, nuts or other parts of plants
2007 - Jams, fruit jellies, marmalades, fruit or nut purée, and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter
Display structure
Standard Classification of Goods (SCG) 2001 - Classification structure
Code
Subheading
Alphabetic code
200710
Homogenised preparations
IES
20079
Other
200791
Citrus fruit
Citrus fruit
E
200799
Other
Other
E
Date modified:
2018-10-22
