Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 20 - Preparations of vegetables, fruit, nuts or other parts of plants
2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06
| Code | Subheading | Alphabetic code |
|---|---|---|
| 200510 | Homogenised vegetables | IESM |
| 200520Potatoes | Potatoes | EM |
| 200540Peas (Pisum sativum) | Peas (Pisum sativum) | IEM |
| 20055 | Beans (Vigna spp., Phaseolus spp.) | |
| 200551Beans, shelled | Beans, shelled | EM |
| 200559Other | Other | IEM |
| 200560Asparagus | Asparagus | IEM |
| 200570Olives | Olives | E |
| 200580Sweet corn (Zea mays var. saccharata) | Sweet corn (Zea mays var. saccharata) | IEM |
| 200590Other vegetables and mixtures of vegetables | Other vegetables and mixtures of vegetables | EM |
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