Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals, (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
| Code | Subheading | Alphabetic code |
|---|---|---|
| 190410Prepared foods obtained by the swelling or roasting of cereals or cereal products | Prepared foods obtained by the swelling or roasting of cereals or cereal products | ESM |
| 190420Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | ESM |
| 190490Other | Other | E |
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