Standard Classification of Goods (SCG) 2001

Standard Classification of Goods (SCG) 2001
Introduction

1702 - Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Display structure
Standard Classification of Goods (SCG) 2001 - Classification structure
Code Subheading Alphabetic code
17021 Lactose and lactose syrup SM
170211 Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter IE
170219 Other IE
170220Maple sugar and maple syrup Maple sugar and maple syrup
170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose E
170240 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose IESM
170250 Chemically pure fructose IESM
170260 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose IESM
170290Other, including invert sugar Other, including invert sugar ESMC
Date modified: