Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
| Code | Subheading | Alphabetic code |
|---|---|---|
| 16041 | Fish, whole or in pieces, but not minced | |
| 160411Salmon | Salmon | S |
| 160412Herrings | Herrings | S |
| 160413Sardines, sardinella and brisling or sprats | Sardines, sardinella and brisling or sprats | S |
| 160414Tunas, skipjack and bonito (Sarda spp.) | Tunas, skipjack and bonito (Sarda spp.) | ES |
| 160415Mackerel | Mackerel | ES |
| 160416Anchovies | Anchovies | S |
| 160419Other | Other | IS |
| 160420Other prepared or preserved fish | Other prepared or preserved fish | S |
| 160430Caviar and caviar substitutes | Caviar and caviar substitutes | ES |
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