Standard Classification of Goods (SCG) 2001

21 - Miscellaneous edible preparations

Standard Classification of Goods (SCG) 2001 - Classification structure
Code Heading Alphabetic code
2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders
2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104Soups and broths and preparations therefor; homogenised composite food preparations Soups and broths and preparations therefor; homogenised composite food preparations M
2105Ice cream and other edible ice, whether or not containing cocoa Ice cream and other edible ice, whether or not containing cocoa M
2106Food preparations not elsewhere specified or included Food preparations not elsewhere specified or included
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