Standard Classification of Goods (SCG) 2001

20 - Preparations of vegetables, fruit, nuts or other parts of plants

Standard Classification of Goods (SCG) 2001 - Classification structure
Code Heading Alphabetic code
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid M
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 20.06 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 20.06
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) M
2007Jams, fruit jellies, marmalades, fruit or nut purée, and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter Jams, fruit jellies, marmalades, fruit or nut purée, and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter M
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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