Standard Classification of Goods (SCG) 2001

Standard Classification of Goods (SCG) 2001
Introduction

07 - Edible vegetables and certain roots and tubers

Display structure
Standard Classification of Goods (SCG) 2001 - Classification structure
Code Heading Alphabetic code
0701Potatoes, fresh or chilled Potatoes, fresh or chilled S
0702Tomatoes, fresh or chilled Tomatoes, fresh or chilled
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled S
0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled S
0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled SM
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled S
0707Cucumbers and gherkins, fresh or chilled Cucumbers and gherkins, fresh or chilled
0708Leguminous vegetables, shelled or unshelled, fresh or chilled Leguminous vegetables, shelled or unshelled, fresh or chilled S
0709Other vegetables, fresh or chilled Other vegetables, fresh or chilled S
0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption S
0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713Dried leguminous vegetables, shelled, whether or not skinned or split Dried leguminous vegetables, shelled, whether or not skinned or split S
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith SM
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