Standard Classification of Goods (SCG) 2001

Standard Classification of Goods (SCG) 2001
Introduction

220600 - Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

Display structure
Standard Classification of Goods (SCG) 2001 - Classification structure
Code Subheading Alphabetic code
2206001 Cider S
22060011 Sparkling I
22060019 Other I
2206002 Prune wine
22060021 Of an alcoholic strength by volume exceeding 0.5% vol but not exceeding 1.2% vol I
22060022 Of an alcoholic strength by volume exceeding 1.2% vol but not exceeding 7.0% vol I
22060023 Of an alcoholic strength by volume exceeding 7.0% vol but not exceeding 22.9% vol I
22060024 Of an alcoholic strength by volume exceeding 22.9% vol I
22060030 Perry, sparkling I
22060040 Other wine, sparkling I
2206005 Other wine, not sparkling
22060051 Kosher blackberry wine of an alcoholic strength by volume not exceeding 13.7% vol I
22060052 Other fruit wine of an alcoholic strength by volume not exceeding 13.7% vol I
22060053 Other wine of an alcoholic strength by volume not exceeding 13.7% vol I
22060054 Fruit wine of an alcoholic strength by volume exceeding 16.9% vol but not exceeding 17.9% vol I
22060059 Other I
22060060 Ginger beer and herbal beer I
2206007 Coolers
22060071 Wine S
22060072 Beer S
22060073 Cider S
22060079 Other S
2206009 Other S
22060091 Of an alcoholic strength by volume exceeding 0.5% vol but not exceeding 1.2% vol I
22060092 Of an alcoholic strength by volume exceeding 1.2% vol but not exceeding 7.0% vol I
22060093 Of an alcoholic strength by volume exceeding 7.0% vol but not exceeding 22.9% vol I
22060094 Of an alcoholic strength by volume exceeding 22.9% vol I
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