Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 22 - Beverages, spirits and vinegar
- 2204 - Wine of fresh grapes, including fortified wines; grape must other than that of heading No. 20.09
220421 - In containers holding 2 l or less
| Code | Subheading | Alphabetic code |
|---|---|---|
| 2204211 | Wine of an alcoholic strength by volume not exceeding 13.7% vol | |
| 22042111 | White | I |
| 22042112 | Red | I |
| 22042119 | Other | I |
| 22042120 | Wine of an alcoholic strength by volume exceeding 13.7% vol | I |
| 22042130 | Grape must with fermentation prevented or arrested by the addition of alcohol | I |
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