Standard Classification of Goods (SCG) 2001

Standard Classification of Goods (SCG) 2001
Introduction

210690 - Other

Display structure
Standard Classification of Goods (SCG) 2001 - Classification structure
Code Subheading Alphabetic code
21069001 Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, of a kind used for the manufacture of beverages IE
21069002 Chewing gum, containing 2 mg or more of nicotine I
21069010 Vegetable preparations for flavouring I
2106902 Flavouring powders
21069021 Cocktail mixes IS
21069022 Fruit flavoured crystals for making drinks S
21069023 Fruit flavoured powders for making drinks S
21069029 Other ISM
2106903 Fruit syrups and concentrates of a kind used in beverages or other food preparations E
21069031 Soft drink syrup S
21069032 Soft drink concentrates SM
21069033 Low calorie carbonated soft drink postmixes S
21069034 Regular carbonated soft drink postmixes S
21069035 Fruit ades, concentrated, frozen I
21069039 Other fruit concentrates and syrups ISM
2106904 Flavouring extracts and essences SM
21069041 Liquid cocktail mixes I
21069042 Elderberry flower concentrate and limeflower concentrate for use in the manufacture of beverages I
21069049 Other I
2106905 Jelly powders, ice-cream powders and powders for similar preparations
21069051 Jelly powders IES
21069059 Other IS
2106906 Sweets, gums and the like, containing synthetic sweetening agents
21069061 Chewing gum IS
21069069 Other IS
2106907 Milk, cream or butter substitutes M
21069071 Whipped cream substitutes IS
21069072 Coffee whitener I
21069079 Other IS
2106908 Other E
21069081 Tea substitutes I
21069082 Food quality improvers, stabilizers and similar products SM
21069083 Liquid brown (soft) sugar S
21069084 Table syrup (sugar syrup with added flavour and/or colour) S
21069085 Protein hydrolysates I
21069086 Other specialty food products (including Chinese food, Italian, casseroles, but excluding pre-cooked frozen dinners) S
21069087 Egg preparations I
21069088 Syrups derived from cane or beet sugar, containing added colouring matter, in the dry state, 90% or more by weight of sugar and no added flavouring matter I
21069089 Preparations containing, in the dry state, over 10% by weight of milk solids I
21069091 Popcorn, popped (excluding candied) S
21069092 Mincemeat, canned S
21069093 Cheese fondue I
21069094 Popping corn, prepared and packaged for use in microwave ovens I
21069095 Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals I
21069096 Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals I
21069097 Other, not frozen, in airtight containers I
21069098 Other, frozen I
21069099 Other ISM
Date modified: