Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 21 - Miscellaneous edible preparations
- 2102 - Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No. 30.02); prepared baking powders
210210 - Active yeasts
| Code | Subheading | Alphabetic code |
|---|---|---|
| 21021010 | With a moisture content of 15% or more (excluding liquid yeast) | I |
| 21021020 | With a moisture content of less than 15%; liquid yeast | I |
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