Standard Classification of Goods (SCG) 2001

• IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
• 20 - Preparations of vegetables, fruit, nuts or other parts of plants
• 2009 - Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

200930 - Juice of any other single citrus fruit