Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 20 - Preparations of vegetables, fruit, nuts or other parts of plants
- 2007 - Jams, fruit jellies, marmalades, fruit or nut purée, and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter
200791 - Citrus fruit
| Code | Subheading | Alphabetic code |
|---|---|---|
| 20079110 | Marmalade, in airtight containers | IS |
| 20079120 | Purée, in airtight containers | I |
| 20079190 | Other | IS |
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