Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 20 - Preparations of vegetables, fruit, nuts or other parts of plants
- 2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06
200540 - Peas (Pisum sativum)
| Code | Subheading | Alphabetic code |
|---|---|---|
| 20054010 | In airtight containers | S |
| 20054090 | Other | S |
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