Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 20 - Preparations of vegetables, fruit, nuts or other parts of plants
- 2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 20.06
200490 - Other vegetables and mixtures of vegetables
| Code | Subheading | Alphabetic code |
|---|---|---|
| 20049011 | Beans, green and wax (including snap) | E |
| 20049012 | Peas | IE |
| 20049013 | Corn | IE |
| 20049014 | Asparagus | I |
| 20049015 | Broccoli and cauliflowers | I |
| 20049016 | Brussels sprouts | I |
| 20049017 | Baby carrots ( of a length not exceeding 11 cm) | I |
| 20049018 | Other carrots | I |
| 20049021 | Spinach | I |
| 2004909 | Other | E |
| 20049091 | Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chikpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas | I |
| 20049099 | Other | I |
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