Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 20 - Preparations of vegetables, fruit, nuts or other parts of plants
- 2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
200190 - Other
| Code | Subheading | Alphabetic code |
|---|---|---|
| 20019010 | Fruit and nuts | I |
| 20019020 | Olives | I |
| 20019030 | Relishes | IS |
| 2001909 | Other | S |
| 20019091 | Pickles | I |
| 20019099 | Other | I |
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