Standard Classification of Goods (SCG) 2001

• IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
• 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
• 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

190220 - Stuffed pasta, whether or not cooked or otherwise prepared