Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
- 1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
190211 - Containing eggs
Standard Classification of Goods (SCG) 2001 - Classification structure
| Code |
Subheading |
Alphabetic code |
| 1902111 |
Fresh or frozen |
S |
| 19021111 |
Fresh |
I |
| 19021112 |
Frozen |
I |
| 19021120 |
Dried |
IS |
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