Standard Classification of Goods (SCG) 2001

• IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
• 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
• 1901 - Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos. 04.01 to 04.04, not containing cocoa or containing less than 5%, by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

190120 - Mixes and doughs for the preparation of bakers' wares of heading No. 19.05