Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
160430 - Caviar and caviar substitutes
| Code | Subheading | Alphabetic code |
|---|---|---|
| 16043010 | Caviar | I |
| 16043020 | Caviar substitutes | I |
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