Standard Classification of Goods (SCG) 2001

• IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
• 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
• 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

160413 - Sardines, sardinella and brisling or sprats