Standard Classification of Goods (SCG) 2001
- IV - Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
- 1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
160411 - Salmon
| Code | Subheading | Alphabetic code |
|---|---|---|
| 1604111 | In cans or glass jars | I |
| 16041111 | Chum | E |
| 16041112 | Coho | E |
| 16041113 | Pink | E |
| 16041114 | Sockeye | E |
| 16041119 | Other | E |
| 16041190 | Other | IE |
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