Standard Classification of Goods (SCG) 2001

Standard Classification of Goods (SCG) 2001
Introduction

160100 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

Display structure
Standard Classification of Goods (SCG) 2001 - Classification structure
Code Subheading Alphabetic code
1601001 In airtight containers ES
16010011 Of poultry of heading No. 01.05 I
16010019 Other I
1601002 Sausages, fresh, chilled or frozen
16010021 Pork IS
16010029 Other IS
1601003 Sausages, cured (excluding those in airtight containers)
16010031 Bologna, in pieces S
16010032 Bologna, sliced and packaged S
16010033 Salami IS
16010034 Wieners or frankfurters IS
160100341 Red meat base S
160100342 Poultry base S
16010035 Other of the species Gallus domesticus I
16010036 Other, of turkey I
16010039 Other IS
160100391 Whole S
160100392 Sliced and packaged S
16010090 Other IES
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