North American Product Classification System (NAPCS) Canada 2017 Version 1.0

• 182 - Intermediate food products
• 18211 - Margarine and cooking oils
• 182112 - Shortening and cooking oils (except corn oil)

1821122 - Shortening and blended cooking oils

Shortening and blended cooking oils.

• Illustrative example(s)

  • blended salad oil
  • hydrogenated vegetable fat
  • hydrogenated vegetable oil (except corn oil)

  All examples

• Inclusion(s)

  • boiled animal oil
  • chemically modified animal fat
  • chemically modified animal oil