North American Product Classification System (NAPCS) Canada 2017 Version 1.0

• 182 - Intermediate food products
• 18211 - Margarine and cooking oils
• 182112 - Shortening and cooking oils (except corn oil)

1821121 - Refined vegetable oils (except corn oil, shortening and blended cooking oils)

Refined and deoderized vegetable oils and fats for food use, except corn oil, shortening and blended cooking oils.

• Illustrative example(s)

  • chemically modified vegetable oil (except corn oil)
  • refined and deoderized castor oil, and its fractions
  • refined and deoderized sesame oil, and its fractions
  • refined and deodorized canola oil
  • refined and deodorized palm oil
  • refined and deodorized soya bean oil
  • shea butter and its fractions

  All examples

• Inclusion(s)

  • cocoa butter equivalent

• Exclusion(s)

  • natural essential oils (See 2721363 Animal and vegetable waxes and essential oils)