North American Product Classification System (NAPCS) Canada 2017 Version 1.0


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1731111 - Processed fluid milk and cream, in bulk

Fluid milk and cream that has been pasteurized, in bulk containers. May also be homogenized or reconstituted.

  • Illustrative example(s)

    • processed partly skimmed fluid milk in bulk (fat content of 2%)
    • processed whole fluid milk in bulk (fat content of 3.5%)
    • reconstituted fluid milk in bulk (fat content 1% to 6%)
    • skim milk in bulk (except concentrated)
    • table cream in bulk (fat content 15% to 21%)
    • whipping cream in bulk (fat content 30% to 35%)

    All examples

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