North American Product Classification System (NAPCS) Canada 2017 Version 1.0

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

This class comprises sugar and sugar mill by-products.

This subclass comprises refined sugar, except maple sugar.

Refined sugar, in bulk, except maple sugar.

Illustrative example(s)
- beet brown sugar in bulk
- beet sugar for confectionery in bulk
- cane brown sugar in bulk
- cane icing sugar in bulk
- cane sugar for confectionery in bulk
- cubed cane sugar in bulk
- granulated sugar of beet in bulk
- granulated sugar of cane in bulk
- liquid brown (soft) sugar in bulk
- liquid sucrose in bulk
- refined cane sugar in bulk
All examples
Inclusion(s)
- invert sugar in bulk
- sugar containing added colouring matter in bulk
- sugar containing added flavouring matter in bulk

Refined sugar, in consumer packages, except maple sugar.

Illustrative example(s)
- beet brown sugar in consumer packages
- beet sugar for confectionery in consumer packages
- cane brown sugar in consumer packages
- cane icing sugar in consumer packages
- cane sugar for confectionery in consumer packages
- cubed cane sugar in consumer packages
- liquid brown (soft) sugar in consumer packages
- liquid sucrose in consumer packages
- refined cane sugar in consumer packages
All examples
Inclusion(s)
- invert sugar in consumer packages
- sugar containing added colouring matter in consumer packages
- sugar containing added flavouring matter in consumer packages