North American Product Classification System (NAPCS) Canada 2017 Version 1.0

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

This class comprises grain and oilseed products, n.e.c.

This subclass comprises malt, and vegetable by-products n.e.c.

Malt.

Illustrative example(s)
- malt sprouts
- roasted malt
- screened whole malt flour
- unscreened whole malt flour
All examples
Exclusion(s)
- malt extract (See 1834121 Flavouring syrups and extracts (except for beverages))

Vegetable by-products, n.e.c.

Illustrative example(s)
- brewers corn residues
- brewers rice for animal feed
- brewers spent grains for animal feed
- cotton linters
- distillers corn
- distillers solubles for animal feed
- distillers spent grains for animal feed
- natural soybean lecithin in bulk
- soybean protein concentrates
- soybean protein isolates
- textured soybean protein substances
All examples