North American Product Classification System (NAPCS) Canada 2017 Version 1.0

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

This class comprises grain and oilseed products, n.e.c.

This subclass comprises starch.

Exclusion(s)
- laundry starch preparations (See 2741121 Specialty cleaners and polishes)

Starch, in bulk.

Illustrative example(s)
- cassava starch in bulk
- corn starch for food use in bulk
- dextrin in bulk
- esterified starch in bulk
- industrial corn starch
- inulin in bulk
- potato starch in bulk
- pregelatinized starch in bulk
- sago starch in bulk
- soluble starch in bulk
- wheat starch in bulk
All examples
Inclusion(s)
- tapioca prepared from starch, in bulk
Exclusion(s)
- laundry starch preparations (See 2741121 Specialty cleaners and polishes)
- residues of starch manufacture and similar residues for animal feed (except gluten meal) (See 1811254 Prepared animal feed, n.e.c.)

Starch, in consumer packages.

Illustrative example(s)
- cassava starch in consumer packages
- corn starch for food use in consumer packages
- dextrin in consumer packages
- esterified starch in consumer packages
- inulin in consumer packages
- potato starch in consumer packages
- pregelatinized starch in consumer packages
- sago starch in consumer packages
- soluble starch in consumer packages
- wheat starch in consumer packages
All examples
Inclusion(s)
- tapioca prepared from starch in consumer packages
Exclusion(s)
- laundry starch preparations (See 2741121 Specialty cleaners and polishes)