North American Product Classification System (NAPCS) Canada 2017 Version 1.0
182 - Intermediate food products
This group comprises intermediate food products such as cooking oils, flour and sugar.
18213 - Grain and oilseed products, n.e.c.
This class comprises grain and oilseed products, n.e.c.
182134 - Other vegetable oils (crude, once-refined, fuel-grade or industrial)
This subclass comprises other vegetable oils, crude, once-refined, fuel-grade or industrial. Oils may be partially refined, but not deodorized, winterized or chemically modified.
1821341 - Other vegetable oils (crude, once-refined, fuel-grade or industrial)
Other vegetable oils, crude, once-refined, fuel-grade or industrial. Oils may be partially refined, but not deodorized, winterized or chemically modified.
Illustrative example(s)
- boiled linseed oil
- crude castor oil and its fractions
- crude coconut oil
- crude groundnut oil
- crude mustard oil
- crude oil cottonseed
- crude palm oil
- crude sesame oil and its fractions
- crude sunflower-seed oil
- refined linseed oil (except chemically modified or deodorized)
- virgin olive oil and its fractions
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