North American Product Classification System (NAPCS) Canada 2017 Version 1.0

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

This class comprises grain and oilseed products, n.e.c.

This subclass comprises corn oil, corn sweeteners, and wet process corn by-products.

Crude, once-refined, fuel-grade or industrial corn oil. Corn oil may be partially refined, but not deodorized, winterized or chemically modified.

Refined corn oil that has been deodorized, winterized or chemically modified.

Corn sweeteners.

Illustrative example(s)
- chemically pure fructose
- chemically pure glucose
- dextrose
- dried corn syrup
- fructose syrup of more than 50% by weight of fructose
- glucose-fructose
- high-fructose corn syrup (HFCS)
- industrial glucose syrup of corn (except for table)
- liquid corn syrup
All examples
Inclusion(s)
- grape sugar
Exclusion(s)
- mixed table glucose syrup of corn (See 1836131 Liquid sweeteners and syrups (except corn sweeteners and molasses))

Wet process corn by-products.

Illustrative example(s)
- corn gluten
- corn gluten meal
- corn gluten meal for animal feed
All examples
Exclusion(s)
- corn starch for food use in consumer packages (See 1821362 Starch, in consumer packages)
- industrial corn starch in bulk (See 1821361 Starch, in bulk)