North American Product Classification System (NAPCS) Canada 2017 Version 1.0


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173 - Dairy products

This group comprises dairy products.

17311 - Processed fluid milk and milk products

This class comprises processed fluid milk and milk products, except dry and canned products.

173111 - Fluid milk products, in bulk

This subclass comprises processed milk and cream, and other fluid milk products, in bulk.

1731111 - Processed fluid milk and cream, in bulk

Fluid milk and cream that has been pasteurized, in bulk containers. May also be homogenized or reconstituted.

  • Illustrative example(s)

    • processed partly skimmed fluid milk in bulk (fat content of 2%)
    • processed whole fluid milk in bulk (fat content of 3.5%)
    • reconstituted fluid milk in bulk (fat content 1% to 6%)
    • skim milk in bulk (except concentrated)
    • table cream in bulk (fat content 15% to 21%)
    • whipping cream in bulk (fat content 30% to 35%)

    All examples

1731112 - Other fluid milk products, in bulk

Other fluid milk products in bulk.

  • Illustrative example(s)

    • fresh whey in bulk
    • sweetened concentrated and evapored whey, in bulk
    • sweetened condensed cream in bulk
    • sweetened condensed milk in bulk
    • unsweetened evaporated cream in bulk
    • unsweetened whole evaporated milk in bulk
    • whey cream in bulk

    All examples

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