North American Product Classification System (NAPCS) Canada 2017 Version 1.0
171113 - Cured fish, shellfish and crustaceans
This subclass comprises fish, shellfish and crustaceans cured by addition of either salt, nitrate, nitrites, sugar, seasonings, phosphates or by smoke for preservation and flavor enhancement.
Code | Detail |
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1711131Cured fish, shellfish and crustaceans | Cured fish, shellfish and crustaceans |
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